Application of Pre-fried Breading Technology in Quick-Frozen Foods
With the expansion of the global quick-frozen food market (estimated to reach US$5.7 billion in 2030), pre-fried breading technology has become the focus of industry attention due to its high efficiency and stable quality. This technology solves the common "reheating and softening" problem of traditional breading in quick-frozen foods by pre-coating and pre-frying, providing a more efficient and fast solution for family tables and catering chains.
Technical advantages and innovations
1. Efficiency improvement: Pre-fried breading can shorten store processing time by 40% and reduce oil loss by 15%, which is particularly suitable for large-scale production of chain restaurants. It also liberates housewives and is more suitable for modern dual-income families with a fast pace.
2. Quality assurance: By adding natural antioxidants (such as rosemary extract), the breading layer remains crispy at high temperatures and is not easy to soften after reheating.
3. Stable quality: Catering stores directly receive semi-finished products, minimizing quality fluctuations caused by personnel changes or different techniques.
4. Flavor locking: The pre-frying process can lock the moisture and flavor of the ingredients, so that quick-frozen fried chicken, fish fillets and other products can still maintain the "freshly fried" taste after reheating.
Application cases and market potential
The "Northern Lights Frozen Breaded French Fries" launched by Xuechuan Food is a successful example. Through the thick breading process and slender strip design, it achieves the "golden ratio" crispness, and still maintains 90% of the original flavor after reheating. Data shows that the repurchase rate of this product in the North American market is 28%, making it a popular choice for family fast food.
Future development direction
1. Health upgrade: Develop low-sodium, low-fat, low-sugar, high-fiber pre-fried breading to meet the needs of healthy diet.
2. Environmentally friendly packaging: Use degradable materials and low-carbon production processes to meet the ESG trend.
3. Cross-border integration: Combine with pre-prepared dishes, microwave foods and other fields to expand application scenarios.
The popularization of pre-fried breading technology has not only improved the competitiveness of quick-frozen foods, but also opened up a new growth track for the breading industry.
Contact
Amy
Arkera Inc.
Email: info@cnbreading.com
WhatsApp: +86 136 8369 2063