Crispy Chicken Wings -Original Flavor

Marinated with a special mix of spices, these chicken wings are coated in a delightful pre-dust and batter to achieve an unparalleled crunchiness. As they fry to a golden brown in hot oil, the aromas of the seasonings will fill the air, creating anticipation for the delicious feast to come. Whether enjoyed as a snack or a main dish, these wings are sure to impress with their classic taste and irresistible texture. 

Ingredients

√ Raw Material 
√ Chicken Wing 
√ Original Marinade U0902Y02
√ Ice Water
√ Predust H2050 
√ Batter Mix U0902F02
√ Breader U0902F02

Directions

1.Marinate the chicken wings in Original Marinade U0902Y02.
2.Coat the marinated chicken wings in Predust H2050 to enhance the crunchiness of the final product. This step ensures a crispy exterior that locks in the juicy goodness of the chicken.
3.Prepare Batter Mix U0902F02 using a specific ratio of (dry : water =1:1.6) to create a light and crispy coating..
4.Dip the Battered chicken wings with Breader U0902F02 to ensure they are fully coated. 
5.Heat oil to a temperature between 165°C to 175°C. Carefully place the chicken wings into the hot oil and fry for 5-6 minutes until they are golden brown and crispy.